Sprinkle some additional flour on the top of each loaf and, using a sharp paring knife, make the sign of the Cross in slashes on the top of each.Ĥ Allow the loaves to rest for 10 minutes and then bake on the middle rack of the oven for 40 minutes, or until the loaves are golden brown and done to taste. Place the loaves on a large ungreased baking sheet. 245, 1, 4, a The Frugal Gourmet on our immigrant ancestors : b recipes you should have gotten from your grandmother c Jeff Smith Craig Wollam. Pour the contents of the bowl out onto a plastic counter and knead for a minute or so until everything comes together.ģ Divide the dough into two portions and shape each into a round loaf, pressing the top down a bit to just barely flatten it. Do not try to make it smooth at this point. Pour all of the buttermilk into the bowl at once and stir, using a wooden spoon, just until a soft dough is formed. The Frugal Gourmet on Our Immigrant Ancestors by Jeff Smith. The Frugal Gourmet On Our Immigrant Ancestors/Jeff Smith 1990Ģ Add all of the dry ingredients in a large bowl and mix very well. I would like to thank Jan Davey Ellis for illustrating my history/cookbooks with such charm.
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